Our Team
Dedicated restaurant service
You know what they say about being a part of a team – there’s never enough of a room for individual creativity… But that’s not the case if we talk about our restaurant’s team!
Each chef and sous chef, each single cook or a waiter, daily showcase their best and altogether contribute to the fact how constantly good everything we do is…
The food that they cook, the customer service – anything we do is just so much better when we do it together…
Our customers have long been praising our restaurant’s menu and our waiters’ pace and for a good reason!
Umberto Vincenzo
Chef
Umberto is a renowned cook, who’s been working at various Italian restaurants since the ’80s… His immense experience and his talent in mixing miscellaneous ingredients and making brand new, delicious dishes are impressive. He’s presiding over our kitchen for 15 years by now and he always gets a high praise from our clients…
Gerald Mackler
Chef's assistant
In an ironic twist of fate, an Aberdeen native Gerald Mackler has been working at Italian restaurants even in his home country of Scotland. We’re delighted, that as he moved with his family to Boston, MA, he chose to join our big friendly team! Gerald specializes in overseeing and cooking the salads and dishes with seafood.
Edward Horton
Chef's assistant
Edward is Canada’s native, and working at a restaurant is just a part of his life’s passion! He’s just so much of a food person, that as he graduated from high school there was no dilemma for him as to which job field to choose… Currently he’s curating all our meat dishes, just as well as our appetizers and the soups. He is also an avid Boston Celtics fan!
Mary Walnut
Desserts Chef
Desserts are just something that goes very natural for her… Since her early childhood, Mary has been inventing new sweet recipes for her family. Now, he is the Desserts Chef at our place and she enjoys that very much! Regardless of whether Mary adds nuts, spices or fruits to the desserts she makes, they’re always a guilty pleasure to enjoy, but such a tasty one!